Dougie is at the Balcaskie Estate in the East Neuk of Fife to discover why it has become a big food destination. And chef Nick Nairn cooks up a beef dish sourced from local produce.
Dougie is in the East Neuk of Fife to find out how this small area has become such a big local food destination. He visits the Balcaskie Estate farm to see their Lincoln Red herd and then stops by the butchery where the beef is sold. Dougie meets up with chef Nick Nairn as the Bowhouse local producers' market gets under way. Together, they source some stunning local ingredients to cook up a delicious beef dish that celebrates the quality of food from the area.
Meanwhile, Rosie is in the Borders to discover why one farmer is planting and restoring hedgerows, and she hears how important these habitats are for biodiversity and climate change. Anne is in Deeside as she goes in search of Scotland's only native snake: the elusive adder. And Shahbaz is back with his pick of his favourite viewers' wildlife-themed photos.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Dougie Vipond |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
Broadcasts
- Thu 1 Jun 2023 20:30
Fri 2 Jun 2023 20:00Βι¶ΉΤΌΕΔ One Scotland & Scotland HD only
Sun 4 Jun 2023 08:30- Mon 5 Jun 2023 14:30
- Mon 5 Jun 2023 19:30
