Episode 4
It’s all about innovation as Gordon Ramsay invites the teams to create a cocktail in a can, then launch it at Henley Royal Regatta. Who will make the grade?
Gordon Ramsay continues his search to find a Future Food Star to invest in. He’s hand-picked a host of innovative and exciting entrepreneurs who’ll compete for £150,000 through an assault course of challenges.
Tonight, it’s all about innovation. First, he invites the contenders to Oxford to replicate a sushi platter as demonstrated by a sushi master. Who will listen and learn? And who will crumble?
Next, Gordon wants the teams to embrace the world of cocktails and seltzers in a can. Will they create a brand that stands out on supermarket shelves? And how will their products go down when Gordon tasks them with launching them at the world-renowned Henley Royal Regatta? With undercover experts reporting into Gordon, will it be a thumbs up or down for the teams’ innovations?
Finally, the teams come face to face with Gordon to unpick their performance this week. Who’ll survive a one-on-one, and who will be sent packing?
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Clips
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"I've just got a bit of seepage"
Duration: 00:57
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"It's like something you slip grandad on Christmas Day"
Duration: 00:58
Credits
Role | Contributor |
---|---|
Presenter | Gordon Ramsay |
Director | Mark Drake |
Executive Producer | Joe Wildman |
Executive Producer | Sharon Powers |
Production Company | Studio Ramsay |
Broadcasts
- Thu 20 Apr 2023 21:00
- Thu 27 Apr 2023 00:05Βι¶ΉΤΌΕΔ One except Scotland & Scotland HD
- Thu 4 May 2023 02:45