Pork Pies
Gregg Wallace explores the Vale of Mowbray pork pie factory, which began making pork pies in 1928. Cherry Healey reveals hacks for the perfect vegan shortcrust pastry.
Gregg Wallace explores the Vale of Mowbray pork pie factory in Northallerton, Yorkshire, which began making pork pies in 1928. He visited the factory in May 2022, following production of their 75g snack-sized traditional pork pie – of which they make 425,000 every week.
Cherry Healey reveals hacks for the perfect vegan shortcrust pastry, makes piccalilli as a pork pie accompaniment, and learns how to drive one of the HGVs that transport food products every day.
In Cornwall, Ruth Goodman fishes for the history of one of Britain’s most unusual pies, the stargazy pie, and she explores the story of powdered egg during the Second World War.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Gregg Wallace |
| Presenter | Cherry Healey |
| Presenter | Ruth Goodman |
| Production Manager | Rachel Drew |
| Series Producer | Nicola Lafferty |
| Executive Producer | Lucy Carter |
| Production Company | Voltage TV |
Broadcasts
- Tue 11 Apr 2023 20:00
- Sat 15 Apr 2023 19:30Βι¶ΉΤΌΕΔ Two except Wales & Wales HD
- Fri 19 May 2023 00:50
- Wed 10 Jul 2024 21:00
Learn more about the history of the factory and how it has evolved with an interactive from The Open University.
The fascinating stories behind the production of some of our favourite products.