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Newcastle
Episode 18 of 20
Colin Murray and Edith Bowman discovering award-winning burgers and chocolate flavoured with gorse from the Mourne Mountains as they explore the food festival in Newcastle.
Colin Murray and Edith Bowman discover tips and treats at the food and music festival in Newcastle. They find out how to create award-winning burgers and reveal the secrets of chips, French-Canadian style. Briony May Williams goes on the trail of the nation’s favourite herb, and chef Julie Lin sets sail to find Scotland’s most valuable fish. Farmer Meinir Howells investigates the growing popularity of keeping chickens.
Last on
Wed 5 Apr 2023
18:30
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Credits
| Role | Contributor |
|---|---|
| Presenter | Edith Bowman |
| Presenter | Colin Murray |
| Series Editor | Richard Park |
| Executive Producer | Ross Harper |
Broadcast
- Wed 5 Apr 2023 18:30