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Derry

Coast to Coast Food Festival Series 1
Episode 15 of 20

Colin Murray travels to Derry/Londonderry to explore the Walled City Market. He discovers a brown sauce revival, goes in search of the perfect Irish stew, and attempts to fillet a fish.

Colin Murray discovers a brown sauce revival and the advantages of getting fish from a fishmonger as he visits Derry/Londonderry’s Walled City Market. Briony May Williams explores how Somerset is rivalling France in cheese productions, and Onkar Singh Purewal discovers the secrets of beekeeping. Chef Julie Lin is in Dundee, finding out how bakers keep up with demand around the clock.

29 minutes

Last on

Wed 5 Jul 2023 08:30
Βι¶ΉΤΌΕΔ Two

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Credits

Presenter Colin Murray
Series Editor Richard Park
Executive Producer Ross Harper

Broadcasts