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Belfast Mela
Episode 6 of 20
Colin Murray and Edith Bowman explore Belfast's Mela festival and the food on offer, from Korean kimchi to Jamaican patties, with cockles and sticky toffee pudding also on the menu.
Colin Murray and Edith Bowman are on a journey of international food discovery as they take in Belfast’s Mela festival, discovering how to make cheap and easy kimchi and authentic Jamaican patties. Baker Briony-May Williams finds out why Cumbria is the home of sticky toffee pudding. Farmer Meinir Howells gets a workout harvesting cockles in Carmarthenshire, and farmer Jim Smith raises a glass to non-alcoholic beer, wine and spirits.
Last on
Sat 22 Jun 2024
12:30
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Credits
| Role | Contributor |
|---|---|
| Presenter | Edith Bowman |
| Presenter | Colin Murray |
| Series Editor | Richard Park |
| Executive Producer | Ross Harper |
Broadcasts
- Mon 20 Mar 2023 18:30
- Sun 26 Mar 2023 11:30
- Tue 9 May 2023 08:00
- Sat 22 Jun 2024 12:30