Scotland: Starter and Fish
Four chefs compete for Scotland with canapes, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated?
The heats for Scotland begin. Returning to the programme is Adam Handling, whose flagship restaurant Frog by Adam Handling was awarded a Michelin star in 2022. Joining him Mark McCabe, head chef and owner of The Ethicurean, Kevin Dalgleish, head chef of Amuse in Aberdeen, and Tunde 'Abi' Abifarin, head chef at Farin Road in Edinburgh.
Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year’s competition is inspired by Paddington’s 65th birthday and a celebration of British animation and illustration – from cartoons to comics to computer games. One of the four must leave the competition at the end of the episode, to be decided by this week’s veteran judge, a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste the first-course canapes.
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CanapΓ©s at the ready for a mystery veteran judge
Duration: 01:49
Credits
| Role | Contributor |
|---|---|
| Executive Producer | Sarah Eglin |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Director | Francois Gandolfi |
| Production Company | Optomen Television Ltd |
Broadcast
- Tue 28 Feb 2023 20:00
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.