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Sean Fletcher and Edith Bowman explore Cockermouth’s food festival, meeting passionate food producers. Secrets of tomato growing and sticky toffee pudding are also on the menu.

Sean Fletcher and Edith Bowman explore Cockermouth’s food festival, meeting passionate food producers, and getting tips on homemade pitta bread from a MasterChef winner. Food journalist Leyla Kazim reveals secrets of tomato growing, and heads to Northumbria in search of the best local fish at the best price. Baker Briony-May Williams finds out why Cumbria is the home of sticky toffee pudding.

29 minutes

Last on

Mon 6 Feb 2023 20:30

Credits

Role Contributor
Presenter Edith Bowman
Presenter Sean Fletcher
Series Editor Richard Park
Executive Producer Ross Harper

Broadcast

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