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Jay Rayner hosts this week's culinary panel show from Aberdeen, Scotland. Fielding questions from a live audience are Rob Owen Brown, Rachel McCormack, Fliss Freeborn, and Professor Barry Smith.

Coming to you from the granite city, the panel pick up the subject of an Aberdeenshire classic – the buttery or rowie, as well as sharing their strong feelings on puff pastry, air fryers, and a favourite among teenagers, the pot noodle.

Paul Allan of Murdoch Allan Bakers shares his tips for making the most delicious buttery, and Funmi Adejuwon of FHA Kitchen divulges the secret ingredients behind most-loved Nigerian dishes.

Producer: Jemima Rathbone
Assistant Producer: Aniya Das
Executive Producer: Louisa Field

A Somethin' Else production for Â鶹ԼÅÄ Radio 4.