Main content
Sorry, this episode is not currently available

Crowd Pleasers

Mary starts the Edinburgh marathon and surprises runners at the finish line with chocolate treats. She also visits the Royal Botanic Gardens, sharing recipes that showcase its produce.

Mary heads to Edinburgh. Her late mother was Scottish, so the city holds a very special place in her heart.

Edinburgh is full of excitement as it gears up for the marathon. It’s the second-largest marathon in the UK, with over 35,000 participants, and Mary has been given the honour of starting it.

Mary meets runners and their families before the race and offers support along the way before heading to the finish line, where she's be joined by her granddaughter Grace. Together, they share Mary's delicious homemade chocolate rocky road with the hungry runners after their epic race. It’s an emotional and exhausting run for many, and Mary hopes her delicious treats will help put a spring back in their step.

Later, she heads to the Royal Botanic Gardens to meet children from a local school as they work on the plots. She shares a recipe for pea pesto spaghetti inspired by the Gardens' produce.

28 minutes

Last on

Sat 20 Jul 2024 11:30

More episodes

Next

You are at the last episode

See all episodes from Mary Berry - Cook and Share

Clip

Credits

Role Contributor
Presenter Mary Berry
Production Manager Mary Mullarkey
Director Sarah Myland
Director David Crerar
Editor Andrew Gaston
Series Producer Alice Binks
Executive Producer Karen Ross
Executive Producer Kelly Sparks
Production Company Sidney Street

Broadcasts