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01/07/22 - The 'environmental fruit-print'
Charlotte Smith look round a packhouse which handles 13,000 tonnes of soft fruit every year, and visits a farm to ask how they reduced the environmental footprint of their fruit.
To round off a week of programmes from Clock House Farm in Kent, this programme focuses on the environmental footprint of fruit.
Charlotte Smith looks round the packhouse which handles the farm's produce, and packs 13,000 tonnes of soft fruit every year. She also finds out how the farm is trying to reduce it's use of water and agrochemicals.
Presented by Charlotte Smith
Produced for Βι¶ΉΤΌΕΔ Audio in Bristol by Heather Simons
Last on
Fri 1 Jul 2022
05:45
Βι¶ΉΤΌΕΔ Radio 4
Broadcast
- Fri 1 Jul 2022 05:45Βι¶ΉΤΌΕΔ Radio 4
Podcast
-
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