Episode 2
Gordon sends his contenders back to basics, challenging them to learn traditional salmon-smoking techniques and to forage for ingredients in the great outdoors.
Tonight, Gordon sends his 11 contenders back to basics, testing their raw skills and pure talent. First, he invites the entrepreneurs to a world-renowned, artisan, smoked-salmon business in Hackney Wick. Can they master traditional techniques against the clock? Who has natural flair, and who will crack under pressure?
Next, Gordon challenges the teams to embrace the great outdoors and create an incredible feast in the forest. Foraging for ingredients and cooking on open fires, can they bring the woodland to the table and create theatre for paying guests?
Finally, it’s crunch time as the contenders come face to face with Gordon. Who will make the grade, and who will be sent home?
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Clips
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Gordon Ramsay fillets a salmon... blindfolded
Duration: 01:28
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"We served honey to the vegans"
Duration: 01:06
Music Played
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Barry van Zyl
Zintathu
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Barry van Zyl
Torreldaif
Credits
| Role | Contributor |
|---|---|
| Presenter | Gordon Ramsay |
| Executive Producer | Lisa Edwards |
| Executive Producer | Sharon Powers |
| Series Editor | Joe Wildman |
| Series Producer | Max Langton |
| Production Company | Objective Media Group |
Broadcasts
Thu 7 Apr 2022 21:00- Mon 11 Apr 2022 23:25Βι¶ΉΤΌΕΔ One except Northern Ireland, Northern Ireland HD, Scotland, Scotland HD, Wales & 1 more
- Mon 11 Apr 2022 23:55Βι¶ΉΤΌΕΔ One Wales & Wales HD only
- Tue 12 Apr 2022 00:05Βι¶ΉΤΌΕΔ One Scotland, Scotland HD, Northern Ireland & Northern Ireland HD only
- Tue 10 Jan 2023 21:00