South West Starter and Fish
Four chefs compete for south west England with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?
This week sees the heats for south west England. Returning to the programme are Elly Wentworth, head chef of The Angel in Dartmouth, Nat Tallents, development chef at The Lost Gardens of Heligan in St Austell, Cornwall, and Olivia Barry, chef owner of Adelina Yard in Bristol. They're joined by newcomer Charlotte Vincent, head chef at the Five Bells Inn in Devon.
Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year’s competition is a celebration of 100 years of British broadcasting. One of the four must leave the competition at the end of the episode, to be decided by this week’s veteran judge - a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste the first course canapes.
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Clips
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A nod to Sir David Attenborough!
Duration: 01:00
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A dish inspired by a classic Poirot episode
Duration: 01:02
Music Played
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Ashworth Hope
Barnacle Bill (The Original Blue Peter Theme)
Performer: Sidney Torch. Performer: New Century Orchestra.
Credits
| Role | Contributor |
|---|---|
| Presenter | Andrea Oliver |
| Executive Producer | Sarah Eglin |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Director | Francois Gandolfi |
| Series Editor | Antonia Lloyd |
| Production Company | Optomen Television Ltd |
Broadcasts
- Tue 15 Mar 2022 20:00
- Sat 19 Mar 2022 12:00
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.