Main content
Sorry, this episode is not currently available

Βι¶ΉΤΌΕΔ Economics: Episode 52

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits. For the series finale, he's joined by Jeremy Pang, Sophie Wright, Melissa Thompson and Dr Annie Gray - ready to answer your cooking conundrums.

This week, the panellists go back to basics with their favourite ways to cook and eat sausages including how to make the perfect toad-in-the-hole, or frog-in-a-bog to some!

And to end the series on something sweet, our experts indulge us with their unique twists on a crème brûlée and delight in it's wobbly cousin - the crème caramel.

Producer: Hannah Newton
Assistant Producer: Aniya Das

A Somethin' Else production for Βι¶ΉΤΌΕΔ Radio 4

28 minutes

Last on

Tue 8 Feb 2022 15:00

Broadcasts

  • Sat 5 Feb 2022 10:30
  • Tue 8 Feb 2022 15:00

Download this programme

Subscribe to this programme or download individual episodes.

Food & Drink selection

A selection of food and drink programme highlights.

Podcast