Βι¶ΉΤΌΕΔ Economics: Episode 52
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
Jay Rayner hosts a culinary panel show packed full of tasty titbits. For the series finale, he's joined by Jeremy Pang, Sophie Wright, Melissa Thompson and Dr Annie Gray - ready to answer your cooking conundrums.
This week, the panellists go back to basics with their favourite ways to cook and eat sausages including how to make the perfect toad-in-the-hole, or frog-in-a-bog to some!
And to end the series on something sweet, our experts indulge us with their unique twists on a crème brûlée and delight in it's wobbly cousin - the crème caramel.
Producer: Hannah Newton
Assistant Producer: Aniya Das
A Somethin' Else production for Βι¶ΉΤΌΕΔ Radio 4
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- Sat 5 Feb 2022 10:30Βι¶ΉΤΌΕΔ Radio 4
- Tue 8 Feb 2022 15:00Βι¶ΉΤΌΕΔ Radio 4
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The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.