麻豆约拍

Sh脿bhail iad cl脿r-b矛dh na Nollaig, ach a-nis tha bodach na feusaig ag iarraidh air Se貌id a鈥� Chidsin a鈥� Bhliadhn鈥� 脵ir a chomharrachadh mar a b鈥� 脿bhaist 鈥� ach leis an tionndadh aca fh猫in air. Tha na Se貌id a鈥� t貌iseachadh air an d霉bhlan 鈥� an d脿 chuid eagalach agus misneachail.

Tha Ruaraidh ag ullachadh sgonaichean le trosg saillte agus giomach tuathalach, paidh s矛theann-f猫idh agus c猫ic the貌claid bhlasta. Tha 脵isdean a鈥� t貌iseachadh le reasabaidh traidiseanta airson duff agus cuideachd a鈥� feuchainn mar a rinneadh roimhe air a bhith a鈥� sailleadh fe貌il-chaorach gus brot fhe貌il-r猫isg agus bhunt脿ta a dh猫anamh, cuide ri annlann gu math annasach ach anabarrach blasta 鈥� pizza air a fhraidhigeadh. Agus c貌 aige a tha feum air drama nuair a tha a鈥� Hebridean Baker a鈥� nochdadh airson c猫ilidh agus cocktail.

They saved the Christmas menu but now the mysterious bearded bodach challenges the Kitchen Coves to put some of the old back into the New Year celebrations and serve up tradition with a twist. Spooked and inspired by turn, the coves get to work.

Ruaraidh prepares tasty salt cod scones with squat lobster, a venison pie and a sumptuous chocolate cake. Uisdean starts with a traditional 鈥淒uff鈥� or clootie dumpling and takes inspiration from times gone by salting and curing mutton, with which he makes a mutton and potato soup, followed by an unusual but extremely tasty deep fried pizza. And who needs a straight dram when the cocktail-mixing Hebridean Baker joins the ceilidh.

In Gaelic with English subtitles