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Scottish Geo Foods

Stornoway Black Puddings, Arbroath Smokies and Forfar Bridies. Tam Cowan talks to the people championing Scotland’s famous regional foods

Smuggling black puddings, ‘nicking’ bridies, and something fishy about the origin of Arbroath smokies. Tam Cowan hears about Scotland’s famous regional foods. Kenneth MacLeod talks about the crofting origins of Stornoway Black Pudding, Karen Murray tells Tam how the Forfar Bridie got its name and Iain Spinks reveals where the Arbroath Smokie really comes from.

28 minutes

Last on

Sat 18 Mar 2023 06:00
Â鶹ԼÅÄ Radio Scotland

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Flour Power

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Scotland's Finest

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Broadcasts

  • Sat 19 Jun 2021 06:00
    Â鶹ԼÅÄ Radio Scotland
  • Sun 20 Jun 2021 16:00
    Â鶹ԼÅÄ Radio Scotland except Extra
  • Sat 18 Mar 2023 06:00
    Â鶹ԼÅÄ Radio Scotland

Podcast

  • Scoff the Ball

    Tam Cowan discovers the people turning Scotland into a proud food nation.