Main content
Episode 3
Episode 3 of 3
Pork is on menu as Suzie creates a Cantonese feast of crispy pork belly and sweet and succulent char sui pork, topped off with an upside-down rhubarb and ginger cake.
Pork is on menu. Using the best quality Northern Irish meat sourced from County Down, Suzie creates a Cantonese feast of crispy pork belly and sweet and succulent char sui pork. Next, Suzie demonstrates how easy it is to make delicious sausage rolls, then she finishes up with a tangy upside-down rhubarb and ginger cake.
Last on
Mon 23 Aug 2021
19:00
Βι¶ΉΤΌΕΔ One Northern Ireland HD & Northern Ireland only
More episodes
Previous
Next
You are at the last episode
Broadcasts
- Wed 14 Apr 2021 19:30Βι¶ΉΤΌΕΔ One Northern Ireland & Northern Ireland HD only
Sat 17 Apr 2021 17:40Βι¶ΉΤΌΕΔ Two Northern Ireland HD & Northern Ireland only- Mon 23 Aug 2021 19:00Βι¶ΉΤΌΕΔ One Northern Ireland HD & Northern Ireland only