Central Starter and Fish Courses
Four chefs compete for the central region with canapes, starters and fish dishes inspired by British invention and innovation. With a surprise extra judge, who will be eliminated?
Great British Menu returns for another series, starting with the central region heats. Featuring a mix of exciting new talent and one popular returner, the theme for this year's competition is a celebration of British invention and innovation.
The chefs are welcomed to the kitchen, where they prepare canapes, starters and fish courses for the eyes of the week's veteran judge, a former winner who remains a surprise to the chefs until the moment they walk into the kitchen. With one of the four being sent home, the pressure is on to produce something delicious and ingenious.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Lisa Goodwin-Allen |
| Judge | Simon Rogan |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Broadcasts
- Wed 24 Mar 2021 20:00
- Sat 27 Mar 2021 12:00
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Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.