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Episode 5

Journalist Robert Penn explores how bread has been central to religion through the ages, and he tries out his new bread-making skills on his family.

Journalist Robert Penn explores how bread has been central to religion through the ages, how modern manufacturing processes have radically changed the taste of bread, and after weeks of trial and error he tries out his new bread-making skills on his family. Will they give him the thumbs-up for the perfect loaf?

Read by Adrian Scarborough
Abridged by Anna Magnusson
Producer: Bruce Young

14 minutes

Last on

Sat 6 Mar 2021 00:30

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Broadcasts

  • Fri 5 Mar 2021 09:45
  • Sat 6 Mar 2021 00:30