Episode 1
Jez and Ieuan, best mates who have a dream to become pizza-makers extraordinaire, set off to the World Pizza Championship in their old Italian van with an oven in the back.
Jez and Ieuan have a dream to change their lives and become pizza-makers extraordinaire. They buy an old Italian van, name it Smokey Pete, put an oven in the back and prepare for the journey. They also want to enter the World Pizza Championship in Parma - the biggest challenge of their lives!
Jez and Ieuz get some last-minute tips from their favourite Cardiff pizzeria and host their own special send-off before packing up Smokey Pete and hitting the road. The first stop is glorious San Sebastian, with its golden coastline and gastronomic delights, where the boys are treated to some Basque cider and learn about the traditional pinxto bars of the old town before taking their seats at the chef’s table in a very special restaurant. But this isn’t all plain sailing for the boys, as they’re challenged to make pizzas for a special party, hosted by a food society who think pizzas are for kids!
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Making Cider in San Sebastian
Duration: 02:14
Credits
Role | Contributor |
---|---|
Producer | Adrian Morgan Jones |
Producer | Robert Light |
Director | Adrian Morgan Jones |
Director | Robert Light |
Broadcasts
- Wed 17 Feb 2021 19:30Βι¶ΉΤΌΕΔ One Wales HD & Wales only
- Sun 21 Feb 2021 18:05Βι¶ΉΤΌΕΔ One Wales HD & Wales only
- Mon 22 Mar 2021 18:30
- Sun 27 Jun 2021 18:05Βι¶ΉΤΌΕΔ One Wales & Wales HD only
- Sat 14 Aug 2021 11:30
- Mon 6 Jun 2022 15:45Βι¶ΉΤΌΕΔ Two except Wales & Wales HD
- Mon 6 Jun 2022 17:30Βι¶ΉΤΌΕΔ Two Wales & Wales HD only
- Sat 15 Jul 2023 13:00Βι¶ΉΤΌΕΔ Two except Wales & Wales HD
- Sun 16 Jul 2023 12:15Βι¶ΉΤΌΕΔ One Wales & Wales HD only
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