Episode 10
Rick heads into the china clay pits to discover what is known locally as white gold, one of Cornwall’s most important industries. Later, he cooks a simple sea bass and visits his niece at Land's End.
Rick heads into the bowels of Cornwall, deep into the china clay pits to discover what is known locally as white gold, one of this county’s most important industries. He then climbs the Cornish Alps, huge slag heaps created by the clay mining and some of Cornwall’s highest land.
After a wild swim at one of Cornwall’s picturesque hidden coves, Rick cooks a simple sea bass recipe, telling us all how to make the perfect homemade mayonnaise. In the far west of the county, on the Land's End peninsula, Rick introduces us to his niece, a modern artist who explains her deep spiritual connection to Cornwall.
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Clip
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Wild swimming and the 'lunar landscape'
Duration: 00:25
Music Played
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Julian Fauth
Can't No Grave Hold My Body Down
Credits
Role | Contributor |
---|---|
Presenter | Rick Stein |
Director | Matt Bennett |
Executive Producer | Tom Hutchings |
Production Manager | Julie Gilmartin |
Editor | Christine Pancott |
Director of photography | Chris Topliss |
Camera Assistant | Martin Willcocks |
Sound | Pete Underwood |
Dubbing Editor | Tom Edwards |
Production Company | Shine TV Ltd |
Broadcasts
- Fri 15 Jan 2021 18:30
- Sun 7 Feb 2021 11:30
- Wed 19 May 2021 02:50
- Thu 31 Mar 2022 19:30
- Fri 28 Jul 2023 13:45