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Episode 3

Rick Stein's Cornwall Series 1
Episode 3 of 15

Rick Stein meets young chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Here, Rick tries out a new recipe – pork chops with a sloe berry sauce.

Rick Stein meets young chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Here they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small heard of Mangalitsa pigs, a hairy, old-world breed which produces exquisite hams. Rick tries out a new recipe – pork chops with a sloe berry sauce – before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary.

2 months left to watch

28 minutes

Last on

Wed 19 Jul 2023 13:45
Βι¶ΉΤΌΕΔ One

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Recipes

See all recipes from Episode 3

Clip

Music Played

  • Agnes Obel

    September Song

  • Laura Marling

    Ghosts

  • Doris Day With Les Brown

    Booglie Wooglie Piggy

  • Jamie Cullum

    I'm All Over It

  • The xx

    Islands

  • The xx

    Islands

  • Carousel Orchestra (1965), Franz Allers, Susan Watson, Katherine Hilgenberg, Eileen Christy, Reid Shelton, Carousel Ensemble (1965)

    A Real Nice Clambake

Credits

Presenter Rick Stein
Director Matt Bennett
Executive Producer Tom Hutchings
Production Manager Julie Gilmartin
Producer Caroline Topliss
Editor Christine Pancott
Director of photography Chris Topliss
Camera Assistant Martin Willcocks
Sound Pete Underwood
Production Company Shine TV Ltd

Broadcasts