Episode 4
The top three chefs from the fish and main heats cook for the judges. Expect incredible, mouthwatering Christmas-themed dishes.
Andi Oliver hosts as the top three chefs from yesterdayβs fish and main course rounds cook for the judges. At stake is the chance to cook their dishes as part of a special festive feast for some of the key workers who were heroes of the pandemic.
With a Christmas theme and some of the countryβs most talented and imaginative chefs taking part, expect incredible and opulent food. For the fish course, thereβs salmon and turbot, βthe king of the seaβ, cooked in a giant antique copper pan known as a turbot kettle. For the main course, thereβs mouthwatering venison and a roast that combines 12 different birds!
With actor and comedian Kerry Godliman joining Matthew Fort and Oliver Peyton in the judging chamber, the chefs also have the challenge of creating vegetarian alternatives to their dishes. And all this must be done against the clock!
Also joining the judging panel is Professor Tim Spector OBE from King's College London. His symptom-tracking app, used by more than four million people, has revealed vital information about Covid-19, including the loss of taste and smell, a tell-tale indicator of the disease. Heβs also a successful author whose books explore the science behind the food we eat.
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Music Played
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Bruce Springsteen
Girls in their Summer Clothes
Credits
Role | Contributor |
---|---|
Director | Chris Richards |
Executive Producer | Sarah Eglin |
Series Editor | Antonia Lloyd |
Series Producer | Avril Beaven |
Production Company | Optomen Television Ltd |
Broadcasts
- Wed 9 Dec 2020 20:00
- Mon 21 Dec 2020 03:20
- Thu 9 Dec 2021 15:15