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Gregor’s recipe for Scotch pies shows that an old favourite never goes out of fashion and by making them yourself, you can choose the best ingredients to fill each pie. For a more modern creation, Gregor combines two recipes in one - a rich orange cheesecake with a chocolate brownie base.

On Gregor's travels, he meets a seasoned baker who shows him the secret to an island classic - clootie dumpling. And a clever baker in Skye has a great way to make things even easier. There’s no need for scales to bake her tasty raspberry yoghurt cake as she uses the yoghurt carton itself to make the recipe even quicker.

Bho dhachaigh ann an Calanais seallaidh Griogar MacLeòid dhuinn iomadh greim blasta, eadar fuine na dùthcha san t-seann nòs, gu nithean ùr is inntinneach. Innsidh eileanaich eile dha na cuilbheartan a th’acasan son na cèicean, na bonnaich sna briosgaidean is fheàrr.

Chan eil beatadh air biadh a bha riamh a’ còrdadh ri muinntir na h-Alba, agus tha na pàidhean Albannach aig Griogar a’ dearbhadh nach tèid iadsan a-mach à fasan. Ma nì thu fhèin iad, tha do roghainn agad gan lìonadh. An uairsin rud milis anns an nòs ùr – cèic-càise orainds le teòclaid bheairteach gu h-ìosal.

Tachraidh e air tè a sheallas dha ciamar a nì e duff mar a mhiannaicheadh gach eileanach i. Agus tha dòigh aig bèicear Sgitheanach air fuine a dhèanamh nas fhasa buileach – chan eil guth aice air dad a thomhas ach làn cròige an sud is soitheach iogurt an seo, is cèic sgoinneil iogurt le sùbhagan aig a cheann thall.

In Gaelic with English subtitles