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Chicken
Episode 3 of 3
This week, chicken provides inspiration for a succulent roast dinner, sweet and sour and a super food salad - all rounded off with white chocolate and raspberry choux buns.
Suzie Lee cooks an entire roast chicken dinner in less than an hour using ingredients provided by the Toman family from Belfast. She takes us back to her Chinese takeaway roots with sweet and sour chicken, and she continues her mission against waste by creating a sumptuous chicken super food salad utilising left overs - all rounded off with some delicate white chocolate and raspberry choux buns.
Last on
Mon 30 Nov 2020
20:30
Βι¶ΉΤΌΕΔ One Northern Ireland & Northern Ireland HD only
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Suzie Lee's Sweet and Sour Chicken
Duration: 03:38
Credits
Role | Contributor |
---|---|
Producer | Richard Weller |
Director | Richard Weller |
Executive Producer | David Cumming |
Broadcasts
- Thu 20 Aug 2020 19:30Βι¶ΉΤΌΕΔ One Northern Ireland HD & Northern Ireland only
- Sat 22 Aug 2020 18:00Βι¶ΉΤΌΕΔ Two Northern Ireland & Northern Ireland HD only
- Mon 30 Nov 2020 20:30Βι¶ΉΤΌΕΔ One Northern Ireland & Northern Ireland HD only