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Asian Fusion
Episode 1 of 8
Chef Nick Nairn and Dougie Vipond focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh.
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.
In this episode, they look at Asian fusion and are cooking up salt chilli squid with a Vietnamese dipping sauce. Joining them in the kitchen are award-winning chef Kaori Simpson, from the Harajuku Kitchen in Edinburgh, and actor Greg McHugh, who brings along his choice of craft beer to accompany the food.
Last on
Sat 13 Jan 2024
11:30
Βι¶ΉΤΌΕΔ One except Nightlight
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Trailer for The Great Food Guys
Duration: 00:21
Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
Broadcasts
Thu 9 Jul 2020 20:00- Sat 11 Jul 2020 11:30
- Tue 14 Jul 2020 19:30
- Tue 17 Nov 2020 16:00Βι¶ΉΤΌΕΔ One Scotland HD & Scotland only
- Fri 19 Feb 2021 20:00
- Sun 5 Sep 2021 11:30Βι¶ΉΤΌΕΔ One Scotland HD & Scotland only
- Sun 12 Sep 2021 20:30
- Thu 7 Jul 2022 20:30
- Thu 23 Mar 2023 20:00
- Thu 16 Nov 2023 19:30
- Sat 13 Jan 2024 11:30
