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Episode 13
Episode 13 of 20
Rylan Clark-Neal hosts as chefs Romy Gill and Mike Reid rustle up a plethora of inspiring vegan dishes, including curries, pasta and even a chocolate cake.
Married couple Michelle and Kate from Cambridgeshire both follow a vegan diet, so today's ingredients include everything from vegan staples to much more exotic produce. Both women have different reasons for following a vegan diet, which they share with Rylan. Chefs Romy Gill and Mike Reid rustle up a plethora of inspiring vegan dishes from curries to pasta and even a chocolate cake baked in the microwave.
Last on
Wed 2 Mar 2022
13:00
Βι¶ΉΤΌΕΔ Two except Wales & Wales HD
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rylan |
| Participant | Romy Gill |
| Participant | Mike Reid |
| Director | Julian Smith |
| Series Producer | Breid McLoone |
| Executive Producer | Cat Lawson |
| Production Company | Remarkable TV |
Broadcasts
Wed 18 Mar 2020 15:45- Sat 21 Mar 2020 15:45Βι¶ΉΤΌΕΔ One except Wales & Wales HD
- Wed 2 Mar 2022 13:00Βι¶ΉΤΌΕΔ Two except Wales & Wales HD
What Ready Steady Cook means to Rylan Clark-Neal
What Ready Steady Cook means to Rylan Clark-Neal
"Don’t worry babe, Ready Steady Cook is back!"
Βι¶ΉΤΌΕΔ Food speak to host Rylan Clark-Neal about the show and what he’s been up to this year.