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Burns night but not as you know it!
If you think Burns night is all about haggis, neeps and tatties then think again. Chef Neil Forbes joins Jenny MacPherson to give haggis a complete makeover.
If you think Burns night is all about haggis, neeps and tatties then think again......Chef Neil Forbes joins Jenny MacPherson to give haggis a complete makeover, Ryan Van Winkle talks about how food and poetry are the perfect pairing and Emma Gryczka heads along to Aberdeen's indoor market where she gets a pasta masterclass from Francesco Di Nicola.
Last on
Sun 26 Jan 2020
07:30
Βι¶ΉΤΌΕΔ Radio Scotland
More episodes
Crispy haggis dumplings with a spicy salsa recipe
Download Neil's for Crispy haggis dumplings with a spicy salsa.
Broadcasts
- Thu 23 Jan 2020 13:30Βι¶ΉΤΌΕΔ Radio Scotland
- Sun 26 Jan 2020 07:30Βι¶ΉΤΌΕΔ Radio Scotland
Podcast
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The Kitchen CafΓ©
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
