Main content
20/07/2019
Matt Tebbutt and chefs Bryn Williams and Nieves Barragan are joined by special guest Edith Bowman.
There are great moments from the Βι¶ΉΤΌΕΔ food archive, including clips from Rick Stein, Keith Floyd and Nigella Lawson, and drinks expert Ed Hughes picks the beers to go with the studio dishes.
Last on
Sat 20 Jul 2019
10:00
This week's wines
Tomato and Parmesan tart
Duvel Tripel Hop Citra, Belgium
Morrisons, Β£2.50Μύ Μύ Μύ Μύ
Μύ
Lamb cutlets with wrinkled potatoes, red and green sauce
Erdinger Dunkel, Germany
Waitrose, from Β£1.75Μύ Μύ ΜύΜύ
Μύ
Sea bream with scallop mousse
Samuel Adams Boston Lager, UK
Tesco, from Β£1.50Μύ Μύ
Μύ
Sardines three ways
Inedit Damm, Spain
Tesco, Β£4.00Μύ Μύ Μύ ΜύΜύ
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Edith Bowman |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Producer | James Bedwell |
| Production Company | Cactus TV |
Broadcast
- Sat 20 Jul 2019 10:00
The latest recipes from Saturday Kitchen
Head to the Βι¶ΉΤΌΕΔ Food site.