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Bordeaux
The series starts in autumnal Bordeaux. Rick arrives just in time to judge a local wine contest and hires a 2CV for an excursion to the coast - abundant with mussels and oysters. At home he cooks a memorable dish of steak frites with bordelaise sauce.
Last on
Fri 3 Apr 2020
22:40
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Credit
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
Broadcasts
- Wed 17 Jul 2019 22:25
- Fri 3 Apr 2020 22:40