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01/06/2019

Matt Tebbutt and chefs Tom Brown and Nathan Outlaw are joined by special guests Chris and Rosie Ramsey.

This week Saturday Kitchen is hosted by Matt Tebbutt, who is joined by chefs Tom Brown and Nathan Outlaw plus special guests Chris and Rosie Ramsey. There are great moments from the Βι¶ΉΤΌΕΔ food archive including clips from Rick Stein, Keith Floyd, Tony Singh and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 1 Jun 2019 10:00
Βι¶ΉΤΌΕΔ One

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25/05/2019

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08/06/2019

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Recipes

See all recipes from 01/06/2019

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 01:15

    High Five Quintet

    Five for Fun

  • 01:16

    St Germain

    Montego Bay Spleen

  • 01:18

    Bebel Gilberto

    Lonely

This week's wines

Lobster and asparagus tart
Taste the Difference Cotes Du Jura Chardonnay, 2016, France
Sainsbury’s, from £9.00
Μύ
Baked cod with curry sauce and crispy shallots
Gewurztraminer, Wolfberger, 2016, France
Co-op Β£9.25
Μύ
Seafood bourride
Finest Picpoul De Pinet, 2018, France
Tesco Β£7.50 Μύ Μύ Μύ Μύ
Μύ
Tagliolini carbonara
Verdicchio Di Matelica, 2018, Italy
Tesco Β£6.25 Μύ Μύ Μύ ΜύΜύ

Credits

Presenter Matt Tebbutt
Series Producer Charlotte Collins
Producer James Bedwell
Executive Producer Amanda Ross
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the Βι¶ΉΤΌΕΔ Food site.