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27/04/2019

Matt Tebbutt and chefs Ben Tish and Pamela Brunton are joined by special guest Bill Bailey.

This week Saturday Kitchen is hosted by Matt Tebbutt and he's joined by chefs Ben Tish and Pamela Brunton plus special guest Bill Bailey.
There are great moments from the Βι¶ΉΤΌΕΔ food archive, including clips from Rick Stein, Keith Floyd, Tom Kerridge and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 27 Apr 2019 10:00
Βι¶ΉΤΌΕΔ One

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20/04/2019

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04/05/2019

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Recipes

See all recipes from 27/04/2019

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:58

    Arctic Monkeys

    Mardy Bum

  • 00:59

    Metronomy

    The Look

  • 01:00

    Florence + The Machine

    Cosmic Love

  • 01:01

    Of Monsters and Men

    Little Talks

  • 01:01

    Darwin Deez

    Radar Detector

  • 01:02

    The Drums

    Let's Go Surfing

  • 01:04

    Beady Eye

    Iz Rite

  • 01:13

    Quartetto Cetra

    Un Bacio Mezzanotte

  • 01:14

    Gianmaria Testa

    La Traiettorie del Mongolfiere

  • 01:17

    Fred Buscaglione

    Juke-Box

This week's wines

Grilled squid with mushrooms and chicken fat
Finest Yarra Valley Chardonnay, 2017, Australia
Tesco, from Β£8.00
Μύ
Spanish meatballs in an almond and sherry sauce
Adaras Aldea Organic Red, 2016, SpainΜύ Μύ Μύ Μύ Μύ Μύ
Majestic, from Β£7.99
Μύ
Slow cooked pork ribs with braised monkfish and pickled cabbage
Irresistible Casablanca Valley Pinot Noir, 2018, Chile
Co-op Β£8.00
Μύ
Hot smoked salmon with pepper, fennel and potato tart, smoked paprika dressing and asparagus
Schlumberger Pinot Blanc, 2016, France
Co-op Β£11.00

Credits

Presenter Matt Tebbutt
Interviewed Guest Bill Bailey
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the Βι¶ΉΤΌΕΔ Food site.