Main content

How to Start a Food Revolution: The Food Adventures of Claus Meyer

Can you reinvent a food culture? Dan Saladino meets a man who did, Denmark's Claus Meyer, the co-founder of Noma who went on to work in Bolivia and New York.

Can you reinvent a food culture? Dan Saladino meets a man who did, Denmark's Claus Meyer, the co-founder of Noma, one of the world's most influential restaurants.
From there he went to Bolivia and set up a restaurant to rescue lost foods of the Andes and Amazon, and onto New York where he founded a cooking school in a neighbourhood with some of the worst levels of food related illness in America.
So what is he now doing in Newport, South Wales.

Produced and presented by Dan Saladino.
(Photo: Stephan Gamillscheg)

Available now

28 minutes

Last on

Mon 15 Apr 2019 15:30
Βι¶ΉΤΌΕΔ Radio 4

More episodes

Previous

Tipping Point: Time to Rethink the Service Charge?

Next

Top Banana: The Future of the World's Most Popular Fruit

See all episodes from The Food Programme

Broadcasts

  • Sun 14 Apr 2019 12:32
    Βι¶ΉΤΌΕΔ Radio 4
  • Mon 15 Apr 2019 15:30
    Βι¶ΉΤΌΕΔ Radio 4

Download this programme

Subscribe to this programme or download individual episodes.

Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

Podcast