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The Changing World of Chocolate
Charlotte Smith puts down her beloved Kit Kat to explore how small producers and big manufacturers are adapting to demands for less sugar and less dairy but hopefully not less fun.
Presenter Charlotte Smith puts down her beloved Kit Kat to discover a world of rich, bitter and often rather pricey chocolate as she explores how small producers and big manufacturers are adapting to demands for less sugar and less dairy but hopefully not less fun. She asks what this means for growers and for us when we pick up a bar for a pick me up.
Last on
Mon 17 Dec 2018
15:30
Βι¶ΉΤΌΕΔ Radio 4
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- Sun 16 Dec 2018 12:32Βι¶ΉΤΌΕΔ Radio 4
- Mon 17 Dec 2018 15:30Βι¶ΉΤΌΕΔ Radio 4
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