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09/02/2019

Matt Tebbutt is joined by chefs Paul A Young and Jane Baxter with special guest Ade Adepitan. Plus moments from the Βι¶ΉΤΌΕΔ food archive, including clips from Rick Stein, Keith Floyd, Tom Kerridge and Nigella Lawson. Drinks expert Jane Parkinson picks the drinks to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 9 Feb 2019 10:00
Βι¶ΉΤΌΕΔ One

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02/02/2019

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16/02/2019

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Recipes

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:41

    The Rifles

    I Get Low

  • 00:42

    Palma Violets

    We Found Love

  • 00:43

    Emeli SandΓ©

    Next To Me

  • 00:44

    Bastille

    Things We Lost In The Fire

  • 01:14

    Mescalito

    A Door To Safety

This week's wines

Chickpea pasta (Ciceri e tria)
La Fortezza Vermentino, 2017, Italy
M&S Β£7.00

Dark chocolate, sea salted caramel, chocolate truffle and cookie dough
Waitrose Reserve Tawny Port, Portugal
Waitrose, from Β£11.99

Butter poached salmon with lobster sauce, chickpeas and coriander
Extra Special Chenin Blanc, 2018, South Africa
Asda Β£6

Crisp pork belly with oyster stew, thyme and fennel
Extra Special Chenin Blanc, 2018, South Africa
Asda Β£6

Credits

Presenter Matt Tebbutt
Participant Paul A Young
Participant Jane Baxter
Interviewed Guest Ade Adepitan
Expert Jane Parkinson
Participant Rick Stein
Participant Keith Floyd
Participant Nigella Lawson
Participant Tom Kerridge
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Coordinator Hannah Dodd
Researcher Scott Anderson
Executive Producer Alex McLeod
Production Company Cactus TV

Broadcast

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Head to the Βι¶ΉΤΌΕΔ Food site.