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12/01/2019

Matt Tebbutt is joined by Mark Moriarty and Olia Hercules, plus special guest Faye Tozer. Jane Parkinson picks the wines to go with the studio dishes.

Matt Tebbutt is joined by chefs Mark Moriarty and Olia Hercules, plus special guest Faye Tozer. There are great moments from the Βι¶ΉΤΌΕΔ food archive, including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nigella Lawson, and drinks expert Jane Parkinson picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 12 Jan 2019 10:00
Βι¶ΉΤΌΕΔ One

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05/01/2019

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19/01/2019

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:56

    The Killers

    Change Your Mind

  • 01:00

    Michel Delpech

    Chez Laurette

  • 01:12

    Duffy

    Warwick Avenue

  • 01:16

    Ed Sheeran

    Everything You Are

  • 01:17

    Duffy

    Delayed Devotion

This week's wines

Turbot with spiced cauliflower and lime yoghurt
Cave de Beblenheim Pinot Gris Reserve, 2016, France
Waitrose Β£10.99

Ossetian beet tops and cheese pies
Beaujolais, 2017, France
M&S Β£9

Crab, ginger and rocket sushi rolls
Riesling Vom Kalkstein, 2016, Germany
Tesco Β£8.50

Deep-fried goats’ cheese with roasted apples and lentils
Calvet Prestige Sauvignon Blanc, 2017, France
Tesco Β£9

Credits

Presenter Matt Tebbutt
Participant Mark Moriarty
Participant Olia Hercules
Interviewed Guest Faye Tozer
Expert Jane Parkinson
Participant Rick Stein
Participant Si King
Participant Dave Myers
Participant Nigella Lawson
Participant Raymond Blanc
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Coordinator Hannah Dodd
Researcher Scott Anderson
Executive Producer Alex McLeod
Production Company Cactus TV

Broadcast

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Head to the Βι¶ΉΤΌΕΔ Food site.