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10/11/2018

Matt Tebbutt is joined by chefs Tom Aikens and John Williams, as well as special guest Aled Jones. Jane Parkinson picks the wines to go with the studio dishes.

Matt Tebbutt is joined by chefs Tom Aikens and John Williams, as well as special guest Aled Jones. There are great moments from the Βι¶ΉΤΌΕΔ food archive, including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nigella Lawson, and drinks expert Jane Parkinson picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 10 Nov 2018 09:15
Βι¶ΉΤΌΕΔ One

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03/11/2018

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17/11/2018

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Recipes

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:30

    Aled Jones & Russell Watson

    Where Have All The Flowers Gone - Here's To The Heroes

  • 00:39

    Yann Tiersen

    Valse Des Monstres

  • 00:58

    Nicola Arigliano

    I Sing "Ammore"

  • 01:11

    Joss Stone

    4 and 20 Hours

This week's wines

Poached chicken in white wine
Bellingham The Bernard Series Whole Bunch Roussanne, 2018, South Africa
Sainsbury’s £10
Μύ
Lobster ravioli with sautΓ©ed lobster claw meat
Penfold’s Koonunga Hill Chardonnay, 2016, Australia
Asda Β£8.00 Μύ Μύ Μύ ΜύΜύ
Μύ
Banana soufflΓ© with banana ice cream and caramel sauce
Finest Cream Sherry, 2015, Spain
Tesco Β£6.00
Μύ

Credits

Presenter Matt Tebbutt
Participant Tom Aikens
Participant John Williams
Interviewed Guest Aled Jones
Expert Jane Parkinson
Participant Rick Stein
Participant Raymond Blanc
Participant Si King
Participant Dave Myers
Participant Nigella Lawson
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Coordinator Hannah Dodd
Researcher Scott Anderson
Production Company Cactus TV

Broadcast

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Head to the Βι¶ΉΤΌΕΔ Food site.