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27/10/2018

Matt Tebbutt is joined by chefs Marianne Lumb and Tom Brown and special guest Alex Horne. There are great moments from the ΒιΆΉΤΌΕΔ food archive, including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 27 Oct 2018 10:00
ΒιΆΉΤΌΕΔ One

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:55

    Delphic

    Acolyte

  • 00:59

    Lamb

    Angelica

  • 01:00

    London Philharmonic Orchestra, Bernard Herrmann

    3. Clair De Lune [Debussy: Suite Bergamasque]

  • 01:00

    The Specials

    Ghost Town

  • 01:01

    Misfits

    Kong Unleashed

  • 01:17

    Olly Murs

    Grow Up

This week's wines

Quince tarte tatin
Anthemis Muscat of Samos, 2010, Greece
Waitrose, Β£10.49
Μύ
Brioche sausage and game roll with celeriac purΓ©e and scallops
Mikkeller β€˜I don’t have a red shrimp’ beer, Belgium
Majestic, Β£2.16
Μύ
Warm beetroot, artichoke and pear salad
The Original Small Beer, UK
Majestic, Β£2.16
Μύ
Lemon sole with chicken butter sauce
Lot Series XI Chardonnay, 2017, Australia
Aldi, Β£10.99

Credits

Presenter Matt Tebbutt
Participant Marianne Lumb
Participant Tom Brown
Interviewed Guest Alex Horne
Expert Olly Smith
Participant Rick Stein
Participant Raymond Blanc
Participant Si King
Participant Dave Myers
Participant Nigella Lawson
Executive Producer Amanda Ross
Series Producer Charlotte Collins
Assistant Producer James Bedwell
Production Coordinator Hannah Dodd
Researcher Scott Anderson
Production Company Cactus TV

Broadcast

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