Episode 9
After four weeks of intense competition it's the first of the semi-finals, and the best eight cooks remain. This episode kicks off with the celebrities' toughest challenge so far.
After four weeks of intense competition it is the first of the semi-finals, and the best eight cooks remain. The celebrities must now cook a feast for 90 of the staff and volunteers at the Black Country Living Museum in Dudley, West Midlands, in specially constructed marquee kitchens. Split into two teams, it's a race against the clock as the celebrities must design and create four mouthwatering dishes each (a meat, fish and vegetarian dish, and dessert) from a selection of ingredients, including pork belly, beef rump, mackerel and whole haddock, as well as a selection of fruit and vegetables, and herbs and spices.
Next it's back to the MasterChef kitchen, where they face an invention test with a difference. Each contestant is given their favourite ingredient, ranging from steak to rabbit, as well as lobster and butternut squash. They have just 90 minutes to cook a dish that showcases that ingredient to keep them in the competition. At the end of this challenge more celebritiesare sent home.
Last on
More episodes
Previous
Next
Clip
-
![]()
"It's like oven mania!"
Duration: 01:48
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
-
![]()
00:56Djs From Mars, Fragma
Insane (In Da Brain)
-
![]()
00:56Pet Shop Boys
Up Against It
Credits
| Role | Contributor |
|---|---|
| Presenter | John Torode |
| Presenter | Gregg Wallace |
| Executive Producer | David Ambler |
| Series Editor | Katie Attwood |
| Series Producer | Kaye Godleman |
| Director | David Crerar |
| Editor | Theo Goble |
| Production Company | Shine TV |
Broadcasts
Thu 20 Sep 2018 20:00- Tue 2 Oct 2018 00:45
Try out the recipes
All the recipes from the latest series of Celebrity MasterChef.
MasterChef
Amateur cooks compete to win the coveted MasterChef title.
Love food? Sign up for our perfectly baked updates
Find out about new shows, recipes and tips, plus the latest from across the Βι¶ΉΤΌΕΔ.