Episode 16
The second group of amateurs get their first taste of professional cooking at Sartoria in London's Mayfair. They must then impress guest judge Nathan Outlaw.
The second group of amateurs get their first taste of professional cooking. They are heading to Sartoria in London's Mayfair, run by renowned Italian chef patron Francesco Mazzei. The six contestants are responsible for serving up every dish on the menu to paying customers during a packed lunch service.
Then it is back to MasterChef HQ for an invention test for John and Gregg. In a last-chance bid to stay in the competition, each cook has to show they have learned from their experience and can create a unique and outstanding dish worthy of gracing the table of a restaurant. Guest judge two Michelin-starred Nathan Outlaw returns to help John and Gregg evaluate the six amateur cooks' dishes After this challenge, one of the contestants is sent home.
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Credits
| Role | Contributor |
|---|---|
| Judge | Gregg Wallace |
| Judge | John Torode |
| Judge | Nathan Outlaw |
| Executive Producer | David Ambler |
| Series Producer | Katie Attwood |
| Director | Ryan Daly |
| Production Manager | Sarah Howard |
| Production Company | Shine TV |
Broadcasts
Thu 29 Mar 2018 20:00- Sun 1 Apr 2018 14:25Βι¶ΉΤΌΕΔ One Scotland & Scotland HD only
- Sun 1 Apr 2018 15:00Βι¶ΉΤΌΕΔ One except Scotland & Scotland HD
- Wed 18 Apr 2018 00:15Βι¶ΉΤΌΕΔ Two except Wales
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