Main content

Malaysian Masterclass

Chef Julie Lin serves up a Malaysian cooking masterclass with Neil Forbes and Sumayya Usmani. From sticky rice to spicy sambal, Julie guides us through the flavours and cultures of Malaysia, while Ghillie Basan invites her friend Bernie round for a traditional Sarawak lunch.

Available now

28 minutes

Last on

Sun 18 Feb 2018 07:30
Βι¶ΉΤΌΕΔ Radio Scotland

More episodes

Previous

Love-Inspired Cooking

Next

Curry Club

See all episodes from The Kitchen CafΓ©

Chef Julie Lin's Smoky Char Kuay Teow

Chef Julie Lin's Smoky Char Kuay Teow
Julie's recipe for smoky char kuay teow

Broadcasts

  • Thu 15 Feb 2018 13:30
    Βι¶ΉΤΌΕΔ Radio Scotland
  • Sun 18 Feb 2018 07:30
    Βι¶ΉΤΌΕΔ Radio Scotland

Podcast

  • The Kitchen CafΓ©

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Gallery