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Beer Glazed Pork, Steve Cram Confession, Winter Beach Walks

Beer glazed pork is dished up by resident cook Nigel Barden for another mouth-watering 'Foodie Thursday'.

1 hour, 55 minutes

Last on

Thu 25 Jan 2018 17:05
ΒιΆΉΤΌΕΔ Radio 2

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Music Played

  • Stevie Wonder

    Sir Duke

    • Stevie Wonder - Song Review.
    • Motown.

  • Catherine McGrath

    Talk Of This Town

    • (CD Single).
    • Warner Bros.
    • 1.

  • Crowded House

    Fall At Your Feet

    • Mixed Emotions III (Various Artists).
    • Polygram Tv.

  • Sia

    Chandelier

    • Now That's What I Call Music! 88 (Various Artists).
    • Now.
    • 1.

  • Olivia Newton‐John

    Physical

    • Physical.
    • Virgin EMI Records.

  • SZA & Calvin Harris

    The Weekend (Funk Wav Remix)

    • (CD Single).
    • Top Dawg Entertainment/RCA Records.
    • 1.

  • Squeeze

    Slap and Tickle

    • Big Squeeze: The Very Best Of Squeeze.
    • Universal/A&M.

  • Don Henley

    The End Of The Innocence

    • Don Henley - The End Of The Innocence.
    • Geffen.

  • Naughty Boy & Joe Jonas

    One Chance To Dance

    • (CD Single).
    • Virgin Records.

  • Paul Simon

    Slip Slidin' Away

    • The Paul Simon Anthology (Disc 1).
    • Warner Bros.
    • 7.

  • Toto

    Spanish Sea

    • 40 Trips Around The Sun.
    • Sony Legacy.

  • Culture Club

    I'll Tumble 4 Ya

    • More Greatest Hits Of 80's (Various).
    • Disky.

  • Tina Turner

    Steamy Windows

    • Tina Turner - Simply The Best.
    • Capitol.

  • Portugal. The Man

    Feel It Still

    • (CD Single).
    • Atlantic.

  • Kenny Rogers

    Daytime Friends, Night-Time Lovers

    • 20 Songs Of Love From The 70's (Vario.
    • MFP.

Beer Glazed Pork Tenderloin

by Jon Finch from Beer Craft (Sphere/ Little, Brown Book Group Ltd)

Pork loves a bit of fruit.Μύ If you thought pork and apples were the winning combo then think again.Μύ This recipe delivers a delicious, sweet sticky coating to the succulent pork loin with a depth of flavour and background kick of cherry from the beer.Μύ Feel free to swap out the cherry beer for other fruit beers.ΜύΜύ A hit of chilli also works well in this recipe if you like the heat.

If you want to get fancy, garnish with a few tinned cherries.Μύ The ones made for pies, not cocktails.

Serves 4-6

Prep time: 5 mins

Cooking time: 25 mins + 5 mins resting


Ingredients

4 pork tenderloins

Μύ

For the glaze

200g dark brown sugar

100ml Belgian cherry beer

100ml soy sauce

100ml ketchup

50ml honey

Μύ

Method

Season the loins with a generous pinch of salt and pepper.

Either set up your BBQ to cook at a medium direct heat, or set your oven to 180C / Gas 4.Μύ

If using a BBQ, cook the loins as you would a steak, turning often, every 5-6 mins.

Nigel browned the loins on the stove in a pan, with a little oil, for a few minutes each side. Before transferring the to the oven.Μύ

When the pork tenderloins reach an internal temperature of 65C (check after 10 mins) brush on the glaze.

After 5 mins remove from heat (or the oven) and allow to rest under loosely tented foil for another 5 mins.

Slice thinly and drizzle with more glaze.

*Bobbie's version was a veggie haggis with a little of the glaze on top*

Broadcast

  • Thu 25 Jan 2018 17:05
    ΒιΆΉΤΌΕΔ Radio 2