The Big Day
The Hairy Bikers create mouthwatering festive dishes and get into the spirit of the season with special guest the Rev Kate Bottley.
The Hairy Bikers create mouthwatering festive dishes and get into the spirit of the season with special guest the Rev Kate Bottley.
Christmas is a wonderful time to celebrate with food, and the Hairy Bikers create the perfect meals for the big day. In this episode, the Bikers cook up a cherry and bourbon glazed gammon, rolled and stuffed turkey breast and legs, as well as a magnificent Christmas croquembouche - a fabulous centerpiece dessert, as they get to know how Kate spends her Christmas. Alongside the recipes and fun, there are also fantastic ideas for homemade edible Christmas presents.
Last on
More episodes
Previous
You are at the first episode
See all episodes from The Hairy Bikers Βι¶ΉΤΌΕΔ for Christmas
Credits
Role | Contributor |
---|---|
Presenter | Simon King |
Presenter | Dave Myers |
Executive Producer | Pete Lawrence |
Series Editor | Will Knott |
Series Producer | Natasha Hayes |
Production Secretary | Joanna Poulton |
Editor | Robbie Garbutt |
Producer | Sophia Wollschlager |
Production Company | Hungry Gap Productions |
Broadcasts
- Mon 4 Dec 2017 15:45
- Tue 5 Dec 2017 07:15
- Mon 17 Dec 2018 14:30
- Mon 9 Dec 2019 16:00
- Sat 5 Dec 2020 12:00Βι¶ΉΤΌΕΔ Two except Scotland
- Sun 5 Dec 2021 11:15Βι¶ΉΤΌΕΔ Two except Scotland
Featured in...
Food at Christmas
Food programmes over the Christmas period
Christmas TV 2017
The home of Christmas 2017 across Βι¶ΉΤΌΕΔ television.