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Episode 3

Rick Stein's Road To Mexico Series 1
Episode 3 of 7

Rick Stein enjoys a San Diego steak and eggs diner special before crossing the border into Mexico for chicken burritos and fish tacos - the culinary delights of Baja California.

Rick enjoys a hearty steak and eggs American diner special and bids a fond farewell to his trusty Ford Mustang as he heads across what is reputed to be the busiest border crossing in the world - San Diego to Tijuana - to begin his Mexican adventures. He follows the Pacific coastline down to Ensenada, sampling flour tortilla burritos and fresh fish landed, marinated and cooked on Popotla Beach, before visiting the Valle de Guadalupe - Mexico's best-kept secret for fabulous wines and the jewel in its culinary crown for Baja Med cuisine.

59 minutes

Last on

Fri 8 May 2020 19:00
Βι¶ΉΤΌΕΔ Two

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Music Played

  • Bobina

    Go Get Vodka

  • Birdman

    Interlude - "The Old Man" #3

Credits

Presenter Rick Stein
Camera Operator Chris Topliss
Camera Assistant Luis Reyes
Camera Assistant Lexis-Oliver Ray
Sound Pete Underwood
Graphic Designer Andy Smith
Composer Crocodile
Re-recording mixer Thomas W Edwards
On-line editing Paul B Brown
Production Coordinator Natalie Brightman
Production Manager Meg Keegan
Production Manager Olwyn Goldsmith
Assistant Producer Liz Stone
Executive Producer Grace Kitto
Editor Richard Atkinson
Producer Arezoo Farahzad
Director Ben Southwell

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Recipes from Rick's Adventures

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