Main content
Sorry, this episode is not currently available

Bangers and Mash, Birch Confession, Liam Gallagher

'Bonfire bangers and mash' is on offer from resident cook Nigel Barden for another mouth-watering Foodie Thursday, plus Simon speaks to Liam Gallagher ahead of tonight's 'In Concert'.

1 hour, 55 minutes

Last on

Thu 2 Nov 2017 17:05
Βι¶ΉΤΌΕΔ Radio 2

More episodes

Previous

Reggie Yates, Physics Teacher Confession, Invisibility

Next

All Request Friday including Lionel Richie sung in Swahili!

See all episodes from Simon Mayo Drivetime

Music Played

  • Mark Ronson

    Uptown Funk (feat. Bruno Mars)

    • (CD Single).
    • Columbia.
    • 001.

  • Tom Chaplin

    Under A Million Lights

    • Twelve Tales Of Christmas.
    • Island.

  • Manfred Mann’s Earth Band

    Joybringer

    • (Single).
    • Vertigo.

  • Oasis

    Cigarettes & Alcohol

  • Jocelyn Brown

    Somebody Else's Guy

    • Heart Full Of Soul 2 (Various Artist.
    • Global Television.

  • Tears for Fears

    I Love You But I'm Lost

    • Rule The World: The Greatest Hits.
    • Virgin EMI Records.

  • Elvis Costello & The Attractions

    Radio Radio

    • The Very Best Of Elvis Costello.
    • Universal Music Tv.

  • Baha Men

    Who Let The Dogs Out

    • (CD Single).
    • Edel Records.

  • Europe

    The Final Countdown

    • The Very Best Of Power Ballads (Various Artists).
    • Virgin.

  • Noel Gallagher's High Flying Birds

    Holy Mountain

    • Who Built The Moon?.
    • Sour Mash Records.

  • John Lennon

    Watching The Wheels

    • GIMME SOME TRUTH. (Deluxe).
    • Calderstone.

  • Rita Ora

    Anywhere

    • (CD Single).
    • Atlantic.

  • The Platters

    Smoke Gets In Your Eyes

    • Heartbeat: Love Me Tender (Various).
    • Global Television.
    • 3.

  • Kenny Rogers

    The Gambler

    • Kenny Rogers - The Very Best Of.
    • Reprise.

  • Roy Orbison & Royal Philharmonic Orchestra

    I Drove All Night (feat. Ward Thomas)

    • A Love So Beautiful: Roy Orbison & The Royal Philharmonic Orchestra.
    • Legacy Recordings.

  • Darius Rucker

    Wagon Wheel

    • True Believers.
    • Capitol Nashville.
    • 3.

Bonfire Bangers and Mash

from The Kernow Sausage Company

Μύ

Serves 4

Prep time:Μύ 15 mins

Cooking time: 30 mins

Μύ

Ingredients

6-8 good quality Pork Sausages (Trelawney Traditional are those from The Kernow Sausage Co)

1kg Maris Piper potatoes

100g clotted cream (ideally Cornish!)

60g butter (Nigel used unsalted)

2 tbsp vegetable oil

2 tbsp grain mustard

1 tbsp Dijon mustard

Μύ

Red Onion Gravy

2 tbsp vegetable oil

1 large red onion, sliced (a brown one will suffice)

200ml red wine

100ml beef stock

1 tsp Dijon mustard

Salt and freshly ground black pepper

Μύ

Method

Preheat the oven to around 180ΒΊC/350ΒΊF/gas 4.

Start with the red onion gravy by heating oil in a frying pan and adding the sliced onion.

Fry on a low heat for 25 minutes, stirring occasionally, or until the onion is golden-brown without burning.

Μύ

Meanwhile, place the sausages in an oven dish and drizzle with a little oil, jostling to coat them.

Cook in the oven for 15 to 20 minutes.

Once the sausages are taken care of, you can continue with the gravy.


Pour in the red wine and stock, reduce the heat and allow to simmer for around 20 minutes, or until the liquid has reduced by half.

Next cut the potatoes into large, even sized pieces.

Boil in salted water for 15 minutes and drain well ensuring the potatoes are dry.

Mash the potatoes with a ricer or masher and add the clotted cream, season and return to a medium heat for 3-5 minutes.

Gently beat in the butter and add the mustards.

Finish off the gravy by stirring in the Dijon mustard and season with salt and pepper.

Μύ

Broadcast

  • Thu 2 Nov 2017 17:05
    Βι¶ΉΤΌΕΔ Radio 2