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Future Food: Rathlin Kelp
Dan Saladino discovers an innovative seaweed business based on Rathlin, a small island off the coast of Northern Ireland.
This is the first in a special series of three programmes, profiling the finalists in the 'Future Food' category in the 2017 Βι¶ΉΤΌΕΔ Food and Farming Awards.
Producer: Rich Ward.
Last on
Sun 3 Sep 2017
06:35
Βι¶ΉΤΌΕΔ Radio 4
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- Sun 3 Sep 2017 06:35Βι¶ΉΤΌΕΔ Radio 4