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Episode 5

It’s time to slaughter Little Pig, but the trauma of Big Pig is still fresh in Jacqueline’s mind. Read by Imogen Stubbs.

With Christmas round the corner and guests arriving soon, the time has come to slaughter Little Pig.

But the trauma of despatching Big Pig is still fresh...

Jacqueline Yallop has moved to south-west France with her husband and embraced rural village life.

Her memoir is a love story exploring her increasing attachment to her pigs as well as the ethics of meat eating in the modern age.

Should we know, respect and even love the animals we eat?

Concluded by Imogen Stubbs.

Abridged by Amanda Hargreaves.

Producer: Jill Waters

A Waters Company production for Βι¶ΉΤΌΕΔ Radio 4, first broadcast in July 2017.

15 minutes

Last on

Sat 16 Apr 2022 02:00

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Credits

Role Contributor
Reader Imogen Stubbs
Author Jacqueline Yallop
Abridger Amanda Hargreaves
Producer Jill Waters

Broadcasts

  • Fri 7 Jul 2017 09:45
  • Sat 8 Jul 2017 00:30
  • Fri 15 Apr 2022 14:00
  • Sat 16 Apr 2022 02:00

The Puzzling Pig Quiz

How much do you know about our porcine pals? Here’s a swinishly difficult quiz.