Episode 3
Becoming pig owners opens up a new aspect of life for Ed and Jacqueline, learning local ways of rearing. Read by Imogen Stubbs.
Becoming pig owners opens up a new aspect of life for Ed and Jacqueline, learning local ways of rearing.
Jacqueline Yallop has moved to south-west France with her husband and embraced rural village life.
Her memoir is a love story exploring her increasing attachment to her pigs as well as the ethics of meat eating in the modern age.
Should we know, respect and even love the animals we eat?
Read by Imogen Stubbs.
Abridged by Amanda Hargreaves.
Producer: Jill Waters
A Waters Company production for Βι¶ΉΤΌΕΔ Radio 4, first broadcast in July 2017.
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Credits
| Role | Contributor |
|---|---|
| Reader | Imogen Stubbs |
| Author | Jacqueline Yallop |
| Abridger | Amanda Hargreaves |
| Producer | Jill Waters |
Broadcasts
Wed 5 Jul 2017 09:45Βι¶ΉΤΌΕΔ Radio 4 FM- Thu 6 Jul 2017 00:30Βι¶ΉΤΌΕΔ Radio 4
- Wed 13 Apr 2022 14:00Βι¶ΉΤΌΕΔ Radio 4 Extra
- Thu 14 Apr 2022 02:00Βι¶ΉΤΌΕΔ Radio 4 Extra
The Puzzling Pig Quiz
How much do you know about our porcine pals? Here’s a swinishly difficult quiz.