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Episode 2
Episode 2 of 10
One man finds out whether confusion at the supermarkets over how to bag raw meat may be putting people's health at risk.
One man finds out whether confusion at the supermarkets over how to bag raw meat may be putting people's health at risk, and the alarming results of a test into the cleanliness of restaurant highchairs are revealed. The team also has advice on whether to freeze or not to freeze and whether it's always a good idea when it comes to safety.
Last on
Tue 8 May 2018
09:15
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Safe Eating
Duration: 04:10
Credits
| Role | Contributor |
|---|---|
| Presenter | Gloria Hunniford |
| Presenter | Angela Rippon |
| Presenter | Julia Somerville |
| Executive Producer | Rob Unsworth |
| Series Producer | Ali McBride |
Broadcasts
- Tue 30 May 2017 11:00
Wed 31 May 2017 06:30- Tue 8 May 2018 09:15