20/05/2017
Host Donal Skehan is joined by chefs Tomer Amedi and Christian Edwardson, guest Michelle Ackerley and wine expert Peter Richards.
Host Donal Skehan is joined by chefs Tomer Amedi and Christian Edwardson and guest Michelle Ackerley. There are great moments from the Βι¶ΉΤΌΕΔ food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and the Spice Men, while wine expert Peter Richards picks wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
-
00:57
Take That
Hold Up A Light
-
00:59
The Velvelettes
Needle In A Haystack
-
01:00
The Rumble Strips
London
-
01:13
The Meters
Cissy Strut
This Week's Wines
Taste the Difference CΓ΄tes De Provence RosΓ©, 2015, France
Sainsbury's, Β£8.50
Persian-style oxtail stew
Tapa Roja Old Vines Monastrell, 2015, Spain
Marks & Spencer, Β£9.00
Pasta puttanesca with garlic and red onion focaccia
Monte Schiavo Verdicchio dei Castelli di Jesi, 2016, Italy
Majestic, From Β£7.99
Sticky pork belly with Vietnamese-style salad
Kumeu River Pinot Gris, 2014, New Zealand
Majestic, From Β£9.99
Credits
Role | Contributor |
---|---|
Presenter | Donal Skehan |
Participant | Tomer Amedi |
Participant | Christian Edwardson |
Participant | Michelle Ackerley |
Participant | Rick Stein |
Participant | Si King |
Participant | Dave Myers |
Participant | Nigella Lawson |
Participant | Tony Singh |
Participant | Cyrus Todiwala |
Expert | Peter Richards |
Executive Producer | Amanda Ross |
Series Producer | Charlotte Collins |
Producer | Glyn Harrison |
Researcher | Maddy Ong |
Production Manager | Gabriella Domonkos |
Broadcast
- Sat 20 May 2017 10:00
The latest recipes from Saturday Kitchen
Head to the Βι¶ΉΤΌΕΔ Food site.