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20/05/2017

Host Donal Skehan is joined by chefs Tomer Amedi and Christian Edwardson, guest Michelle Ackerley and wine expert Peter Richards.

Host Donal Skehan is joined by chefs Tomer Amedi and Christian Edwardson and guest Michelle Ackerley. There are great moments from the Βι¶ΉΤΌΕΔ food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and the Spice Men, while wine expert Peter Richards picks wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 20 May 2017 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:57

    Take That

    Hold Up A Light

  • 00:59

    The Velvelettes

    Needle In A Haystack

  • 01:00

    The Rumble Strips

    London

  • 01:13

    The Meters

    Cissy Strut

This Week's Wines

Bouillabaisse
Taste the Difference CΓ΄tes De Provence RosΓ©, 2015, France
Sainsbury's, Β£8.50

Persian-style oxtail stew
Tapa Roja Old Vines Monastrell, 2015, Spain
Marks & Spencer, Β£9.00

Pasta puttanesca with garlic and red onion focaccia
Monte Schiavo Verdicchio dei Castelli di Jesi, 2016, Italy
Majestic, From Β£7.99

Sticky pork belly with Vietnamese-style salad
Kumeu River Pinot Gris, 2014, New Zealand
Majestic, From Β£9.99

Credits

Role Contributor
Presenter Donal Skehan
Participant Tomer Amedi
Participant Christian Edwardson
Participant Michelle Ackerley
Participant Rick Stein
Participant Si King
Participant Dave Myers
Participant Nigella Lawson
Participant Tony Singh
Participant Cyrus Todiwala
Expert Peter Richards
Executive Producer Amanda Ross
Series Producer Charlotte Collins
Producer Glyn Harrison
Researcher Maddy Ong
Production Manager Gabriella Domonkos

Broadcast

The latest recipes from Saturday Kitchen

Head to the Βι¶ΉΤΌΕΔ Food site.